Food Specialties has been making ingredients for ice cream since 1967. We make products in Britain, in China, and in Nigeria. Our product range includes Stabilizers, Flavors, soft dough particles, and sauces.
Star Kay White develops and manufactures customized ingredient solutions such as flavor bases, variegates, candies and panned inclusions for the ice cream and frozen dessert industry. Products available for QSR, large and small scale producers.